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- Place a brown sugar cube into glass. Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of water or club soda
- Crush the sugar cube, add 1 ice cube and stir until the ice and sugar have dissolved
- Add a large ice cube. Pour in 60 ml of FAIR Rum and stir.
- Garnish with lemon and orange twists