The mango originally comes from the Indo-Burmese area, and probably first appeared more than 4,000 years ago. We have sourced our mangos from the northern part of Peru, in the Chulucanas Valley. A local variety of mango is grown along the coast. In France, we first produce mango juice. We then infuse the juice (with pulp) for two weeks in neutral alcohol, and do a slow reduction by adding Fair Trade liquid sugar and demineralised water for a perfect balance.